Serenity Farm Bread   Old World Sourdough   Brick Oven Baked P.O. Box 543   Leslie, Arkansas 72645   (870) 447-2211 If you would like more information, or would like 
to place an order, just give us a call.
We ship our products all over the continental U.S.

The Menu

Serenity Farm Bread makes many different kinds of sourdough bread, including Country French, European Rye, Whole Wheat, Walnut Raisin, Whole Spelt, and Light Wheat with toasted sesame seeds. Flat rounds of focaccia bread are available, also. Try the Garlic-Herb or Tomato-Olive Focaccia! And for the sweet tooth, try Serenity Farm Bread's famous fruit-filled loaves. Some are filled with apples, walnuts, raisins and honey. Or you might prefer the fig almond loaf. You never know what special treat will meet your arrival. In the foreground, we have a whole Fig-Almond loaf with some slices of Fig-Almond to its right (sorry, fig loaf has been discontinued). The Apple-Walnut-Raisin loaf (partly depicted upper left) is larger. In the center we have a standard round loaf (Whole Wheat in this instance, but our Country French, Light Wheat, and Spelt are also like this. Rye tends to be smaller and denser). The Walnut-Raisin bread is slightly smaller than our other rounds, and is pictured top center. On the left we have a Tomato-Olive Focaccia. The other focaccias (not pictured) are the same size. You see a piece of a Baguette right center. Baguettes are about the diameter of a woman's forearm and a couple feet or so long. Batards (not pictured) are shorter and fatter. Dimensions are variable, the weight is constant.

BREAD

COUNTRY FRENCH HEARTH BREAD: organic unbleached white flour with about 15% organic whole wheat flour, filtered water and unrefined sea salt.
24 oz. net wt. . . . . $6.50 

COUNTRY FRENCH MICHES: (not pictured) large diameter rounds. Larger loaves produce superior texture and crust. Slices make great sandwiches.
4.4 lbs. net wt. . . . $15.00 

COUNTRY FRENCH BAGUETTES: same dough as above, but in long French bread form. More crust!
24 oz. net wt. . . . . $6.75 

COUNTRY FRENCH BATARDS: just like the baguettes above, except shorter and fatter. Better for sandwich slices.
24 oz. net wt. . . . . $6.75 

CRANBERRY-PECAN: our Country French dough with toasted pecans and dried cranberries added. The cranberries come pre-treated with very small amounts of sucrose (white sugar) and sunflower oil.
18 oz. net wt. . . . . $6.75 

MULTI-GRAIN BREAD a blend of organic unbleached white flour, organic whole wheat flour, organic spelt flour, organic rye flour, organic rolled oats, filtered water, flax seeds, sesame seeds, and unrefined sea salt.
24 oz. net wt. . . . . $6.75
Multi-grain batards or baguettes . . . $7  

WHOLE WHEAT BREAD: organic whole wheat flour, filtered water, organic unbleached white flour (leaven only), and unrefined sea salt. The simplest, most basic bread.
24 oz. net wt. . . . . $6.50 

WALNUT RAISIN BREAD: organic unbleached white flour, organic whole wheat flour, organic raisins, organic walnuts, filtered water, and unrefined sea salt. Approx. 40% whole wheat.
20 oz. net wt. . . . . $6.50 

EUROPEAN-STYLE RYE BREAD: organic whole rye flour, organic unbleached white flour, filtered water, unrefined sea salt, and caraway seeds.
24 oz. net wt. . . . . $6.50  

WHOLE SPELT BREAD: organic whole spelt flour, filtered water, organic unbleached white flour (leaven only), and unrefined sea salt.
24 oz. net wt. . . . . $6.75

People who are somewhat sensitive to wheat may find that spelt agrees with them better. This bread has a delicious taste. It costs more because the flour is very expensive.

WHOLE WHEAT BANANA-NUT BREAD: fresh bananas, organic whole wheat pastry flour, pecans, dates, maple syrup, filtered water, canola oil, organic unbleached white flour, organic lemon juice, vanilla extract, unrefined sea salt, and baking soda (only a tiny bit of soda is added to augment the sourdough leavening).
This is a smaller, rectangular loaf . . . . $12  

APPLE FILLED LOAVES

Made with County French dough. No oil added.

APPLE FILLED LOAVES: a beautiful braided loaf filled with apples, walnuts, organic raisins, a little honey, cinnamon, ginger, and nutmeg. . . . . $12 

FOCACCIA

Focaccia are northern Italian flat breads. Ours are ten-ounce rounds and are great eaten cold, warmed, or used as a base to make your own pizza. We like them spread with fresh pesto! 

GARLIC HERB FOCACCIA: Country French dough brushed with olive oil, fresh chopped garlic, and sprinkled with mixed herbs and our wonderful unrefined sea salt. . . . . $4.50 

WHOLE WHEAT FOCACCIA: Same as above but with
whole wheat dough. . . . . $4.50 

SPELT FOCACCIA: Same as above but with spelt dough.
By special order . . . . $4.75  

TOMATO-OLIVE FOCACCIA: Country French dough brushed with olive oil and fresh chopped garlic, organic fat-free marinara sauce, herbs, and dotted with Greek Kalamata olives. . . . . $7 

Sourdough Cookies:
Chocolate Chip, Oatmeal Raisin, Molasses Spice
$10.00/doz.

ORDERING INFORMATION:

SHIPPING: We ship UPS Ground Service to zones 2, 3, and 4 (roughly a 500 mile radius from Leslie (or Little Rock). We prefer Priority Mail to all other areas in 48 states, but can ship UPS 2nd Day Air or 3rd Day Air at your request.

TERMS: Customer pays above prices plus shipping charges. ORDERS LESS THAN $30.00 ADD $3.00 HANDLING. Arkansas residents add 8% sales tax. We will send invoice with shipment and expect payment upon receipt. Call (870) 447-2211 by Friday for shipment the following Monday or Tuesday.

  Discounts are available for retailers, restaurants, etc. 


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All Rights Reserved. Last edited 9/2011.